Flour Power: A guide to modern home grain milling
The only book written on modern home grain milling. This book manages to present a technical topic in a fascinating and entertaining way. Unusually detailed and littered with historical tidbits. Includes mill selection criteria, an education on bread wheats, secrets for making deliciously light whole meal breads, and purchasing contacts for dozens of grain mills, plus oat rollers and bread wheats.
This is Bonnie’s go-to resource for all her nutritional and milling advice. Flour Power is the only complete guide available on the subject of home milling. Buy one for yourself and one for a friend or loved one.
You won’t regret it!