Raisin Bread
 
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Ingredients
  • 1/2 Cup Sugar
  • 1 Cup Olive Oil
  • 2 Eggs beaten
  • 1 Tbsp. Cinnamon
  • 1 1/2 – 2 Cups Raisins
  • 2 Tbsp. Salt
  • 1 1/2 Cup Hot Milk
  • 2 Tbsp. Yeast in warm water
  • 10 – 12 Cups Fresh Ground Whole Wheat Flour
  • 3 Tbsp. Dough Enhancer
Instructions
  1. Place raisins in pan and cover with enough water to make 5 cups of liquid.
  2. Cook 5 minutes.
  3. Combine all other ingredients in separate bowl and mix.
  4. Add in 10 to 12 cups flour or more if necessary.
  5. Shape into loaves and let rise for 1 hour.
  6. Bake at 350° for 40 minutes. Enjoy!