Rye Bread
 
Author:
 
Ingredients
  • 2 1/2 Cups Warm Water
  • 2 Pkgs. Dry Yeast
  • 1/3 Cup Honey
  • 3 Tbsp. Olive Oil
  • 1 Tbsp. Salt
  • 1/3 Cup Instant Dry Milk
  • 2 Eggs
  • 2 Tbsp. Caraway Seeds
  • 4 to 4 1/2 Cups Fresh Ground Rye Flour
  • 2 Tbsp. Dough Enhancer
Instructions
  1. Dissolve yeast in warm water.
  2. Add honey, oil, salt, dry milk, eggs, caraway seeds, and rye flour.
  3. Add enough additional flour to make a stiff dough. Knead 8 to 10 minutes.
  4. Place in greased bowl, turning to grease top. Cover and let rise until double, approximately 1 hour.
  5. Punch down and shape into 3 loaves.
  6. Place in greased pans.
  7. Cover and let rise until double.
  8. Bake at 350° for 45 minutes. Enjoy!