Here is such a wonderful bread, especially for cheese lovers.

I have a few ingredients listed twice. I do that so you can see that they are separate steps in the recipe.

As always you can add some dough enhancer if your loaf isn’t rising because of the fresh flour. You will not need to use it if you’re using all purpose flour from the store.

If you make this bread let us know how it turns out for you!

Savory Onion Bread
Ingredients
  • 1.5 Cups Flour
  • 3 Tsps Baking Powder
  • 1 Tsp Salt
  • 2 Tbsp Butter
  • 1/2 Cup Shredded Sharp Cheddar Cheese
  • 1/2 Cup Finely Diced Onion
  • 1 Tbsp Butter
  • 1 Egg
  • 1/2 Cup Milk
  • 1/2 Cup Shredded Sharp Cheddar Cheese
Instructions
  1. Preheat oven to 400 degrees F (205 degrees C). Grease one 8 inch round or one 8×8-inch square pan.
  2. Combine flour, baking powder and salt, cut in 2 tablespoons of the butter until mixture is crumbly. Stir in 1/2 cup of the grated cheese. Make a well in the center of the mixture.
  3. Fry the onion in 1 tablespoon of the butter or margarine until clear and golden. Set aside.
  4. In a small bowl, beat the egg and stir in the milk and the cooked onion. Pour egg mixture into the well in the flour mixture. Stir until just moistened. You will have a soft dough. Pat dough into the prepared pan. Sprinkle remaining 1/2 cup grated cheese over top.
  5. Bake at 400 degrees F (205 degrees C) for 25 minutes. Serve hot. Makes about 6 servings.