Sifting and White Flour: An Interesting Conversation
Recently, I had the opportunity to attend a workshop given [...]
A Brief History of Milling
For thousands of years bread has been referred to as [...]
Meet the “Other” Grains ~ Part 1
Now that we’ve learned a bit more about wheat, I [...]
Wheat: What’s the Difference?
If you are new to grinding your own flour, then [...]
Long-Term Storage Pt1
What is Long Term Storage? Long term storage is the [...]
Hard and Soft Grains
Everyone would like to be and feel healthier and one [...]
My Milling Day Prep
People ask me all the time how hard it is [...]
Homemade Curry Powder
One of my favorite spices in the kitchen is curry [...]