Raisin Bread
Author:
Ingredients
- 1/2 Cup Sugar
- 1 Cup Olive Oil
- 2 Eggs beaten
- 1 Tbsp. Cinnamon
- 1 1/2 – 2 Cups Raisins
- 2 Tbsp. Salt
- 1 1/2 Cup Hot Milk
- 2 Tbsp. Yeast in warm water
- 10 – 12 Cups Fresh Ground Whole Wheat Flour
- 3 Tbsp. Dough Enhancer
Instructions
- Place raisins in pan and cover with enough water to make 5 cups of liquid.
- Cook 5 minutes.
- Combine all other ingredients in separate bowl and mix.
- Add in 10 to 12 cups flour or more if necessary.
- Shape into loaves and let rise for 1 hour.
- Bake at 350° for 40 minutes. Enjoy!